Cherry Chutney (8 oz.)
It's pretty obvious that we love cherries, we should; we are organic cherry growers. This year I decided that a cherry chutney was just what I would be needing once autumn and winter settled in. Thick with whole Bing cherries and Stockton Red onions and spicy with mustard seeds and chili de arbol. A must with a turkey sandwich or as a side to a pork roast. I always serve it with a roast goose.
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