Wild Apple Sage Jelly (8 oz.)

These fabulously tart teeny apples grow on a tree outside my kitchen window. A bird must have dropped a seed years ago and, because I like to let everything grow, we have an unidentified apple tree. This year there were so many that I got to make jelly and leave some on the tree for the birds. I added a hint of sage. I was thinking about how it would taste with a cheddar cheese muffin or a slow roasted pork roast. Maybe you can think of something else? Glazing a chicken?

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