Rose Petal Jam (8 oz.)

Petals from the most fragrant roses in our garden are combined with sugar and lemon and a natural citrus pectin. It's so delicate that it can be eaten with either croissants and butter or brioche. In the summertime we add rose petal jam to plain yogurt for the most wonderful dressing on our fruit salad. Once, on vacation in Greece, we ate rose petal jam with feta cheese, green olives and crusty white bread - with retsina of course.

Price:  $9.00

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